Investments in plant-based, cell-based and fermented proteins reached $3.1 billion in 2020, according to The Good Food Institute - and there are no signs of this slowing down.

At Future Food-Tech Alternative Proteins on June 22-23, leading investors and accelerators will reveal exciting new areas of innovation and spotlight fresh talent. Join them for strategic insights into how the alternative protein sector is maturing and the crucial steps for preparing an exit or IPO.